Our pattern stamps are sized to allow you to make cupcake/cookie toppers up to 85mm in diameter
(average diameter of large cupcake/muffin is 70mm so these provide plenty of allowance!).
They are precision laser cut using 3mm food safe acrylic.
Instructions for use:
1, Carefully lift the stamp required with a craft knife or needle
2, Place on fondant where wanted
3, Using even pressure, press down gently with the palm of your hand or a smoother
4, Lift stamp off carefully by gently pushing on one side, or carefully sliding a craft knife or needle underneath
5, Paint the imprint with edible paint
6, Send us a picture of your finished item - we would love to share it on our facebook page!