Our Reverse stamps offer a different look to the usual single stamps - by reversing the design - it is raised rather than dented in to the icing!
The outer edge of the stamp is 80mm in diameter, with the chosen design centralised and sized at 58mm - allowing you to make toppers with a
cutter sized between 60 to 78mm cutter - perfect for average and large cupcakes / cookies!
They are precision laser cut using 3mm food safe acrylic.
Instructions for use:
1, Carefully lift the stamp required with a craft knife or needle
2, Place on fondant where wanted
3, Using even pressure, press down gently with the palm of your hand or a smoother
4, Lift stamp off carefully by gently pushing on one side, or carefully sliding a craft knife or needle underneath
5, Paint the imprint with edible paint
6, Send us a picture of your finished item - we would love to share it on our facebook page!